I was playing around with a new recipe I was working on. I marinated the wings for 4 hours before the smoke. I wanted to do some wings that had some heat for the adults and some kids wings. So, I rubbed all the wings down with an orange based rub I use for fish:
Then, I smoked them for an hour at 340 with apple wood. After that hour, I dipped the heat wings in a new sauce I am experimenting with and left all of them on for another half hour:
The heat wings are done:
I was pleased with the way they came out. The kids loved their wings and the adult wings were very tender and mosit. The sauce was just a tad sweet and has a heat that sneaks up on you and ramps from there.
Thanks for looking
Then, I smoked them for an hour at 340 with apple wood. After that hour, I dipped the heat wings in a new sauce I am experimenting with and left all of them on for another half hour:
The heat wings are done:
I was pleased with the way they came out. The kids loved their wings and the adult wings were very tender and mosit. The sauce was just a tad sweet and has a heat that sneaks up on you and ramps from there.
Thanks for looking
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