smoked crappie...
no brine
smoker was @ 250* to 275*
maple wood smoke for 30 mins the fish flakey
CBP on half Old Bay on the other half
Plated oft to watch the skins
thanks for lookin'
no brine
smoker was @ 250* to 275*
maple wood smoke for 30 mins the fish flakey
CBP on half Old Bay on the other half
Plated oft to watch the skins
thanks for lookin'
Comment