Smoked Salmon

[crusty ol salt]

Rubbed this fillet down last night and rinsed it this evening
the smoker settled out to 255* and held it like a champ
maple wood smoked for just a little over 2.5 hours



The was 6 really nice looking scallops that seemed to disappear between the smoker and the photo??? stuff happens somedays

take care

[rpmorey]

Salt, it looks fantastic. How's the flavor, as good as it looks?

[Slanted88]

Miss Louie can hep ya do something with that! Nice.......

[crusty ol salt]

turned out just a little dry but the flavor is great. should have pulled it right at 2.5 hours. but it good on crackers as i watch the redskins lose another one.

[rpmorey]

Good flavor, a little dry, I would fix that with a beer. (crackers are always dry)

[Uncle-Honky]

Well It sure looks fabulous Marcus. Maybe just a smidge of horsey raddy on that cracker...yeah bud! And of course the beerv tube inserted

[crusty ol salt]

Thats it, i got some left over alabama white bbq sauce in the fridge. I know whats in my lunch tomorrow...

[Fishawn]

Or?

Smoked Salmon Cream Cheese Spread/Dip

There are a million version of this, but here's an idea

1) Leftover Smoked Salmon (Bones removed, broken into small chunks/pieces)
2) Cream Cheese (Room temperature)

---------Options-----------
3) Pressed, or Finely Diced Fresh Garlic
4) Cracked Black Pepper
5) Dill
6) Finely Diced Onions
7) Finely Diced Olives
8) Etc.....
__________________________________________________ _____________
Notes: If using as a dip, mix in Sour Cream along with the Cream Cheese.

* Serve alongside good crackers or toasted baquettes.
* Set Tabasco Jalapeno (Or similar) Hot Sauce next to

[mulepackin]

I've had a few friends do a sort of pate out of smoked trout and salmon. Pretyy much the ingredients Fishawn lists, give em a whirl in the food processor so you get a paste. Adjust to your taste and "good eats".

[Bbqgoddess]

Rubbed this fillet down last night and rinsed it this evening
the smoker settled out to 255* and held it like a champ
maple wood smoked for just a little over 2.5 hours


The was 6 really nice looking scallops that seemed to disappear between the smoker and the photo??? stuff happens somedays

take care

OH! that salmon looks delicous! I am dying for salmon!!! YUMM-O
I can't imagine what happened to those scallops.. I gotta try that!!! OMG.. Im starving now!

[Zeeker]

Looks great from here Marcus.