Makin' Bacon Bay-bay!!!!!!

[Gunslinger]

Ha ha, you thought I was talking about meat. Actually I am talking about meat you perverts. Now get your minds out of the gutter.

Started CB and BBB last week and smoking it today.

Loins for Canadian Bacon.


On the smoker. Didn't get the rack done for this side, so I had to use the oven racks that I used years ago when I first started this smoker project.


Here's the BBB and one CB that I got stuffed into a casing. We'll see how it works.


Will add pics when it's finished.

[Richtee]

I loved the netting idea for the CB from the other day. Casing is cool too. Nice round slices :{) Man, yer onna bacon kick, eh Tom?

Hey do I buy the stuffer jerky/snax stix attachment or what? Waiting on your call.

[Slanted88]

Man....you on it! Nice!

[Kingudaroad]

Once again outside the box Tom. You are on a roll....Points!

[Gunslinger]

Well here day are right outa da smoker.

1 slathered in honey, one in maple syrup, and the long one on the left is honey and black pepper. And you can see the CB in the casing.


3 more CB's just trussed up.


Will post pics sliced up when it happens.
Thanks guys.

[Bassman]

Good grief, Tom! You're the bacon king. Guess we need a new designation of say :bacon head".

[Gunslinger]

Sliced up and Yummy!!

Here it is sliced and lookin' good. I hand sliced it. Don't know why, just felt like it.

The top row hear is the honey black pepper BBB. The bottom is the CB that I stuffed into a 3 1/2 inch casing. While I'm thinking about it, Thanks Erain for the funnel idea. I used it.
The CB is perfectly round and will go great with the sourdough English muffins we made today.


Top row on this pic is another CB. Bottom is the maple BBB. Dang this stuff is good.


Well that's it this time. Thanks for lookin'.

[PigCicles]

Great shots Gunny all the way from bacon makin bacon thru the Gunny bacon. Kewl idea on the casing. Bet it's all over the top good stuff.

[wutang]

Wow. Great post, great pics. Got me

[minnbill]

Tom you got it going on for sure,

[salmonclubber]

Gunny

Great looking stuff now i am gonna go pull a pork loin and make some CB

[Bbqgoddess]

I love watching you makin' bacon!

It looks out of this world Tom! got no pts.... so I owe ya, makin bacon pts my friend!

I love the casing idea!!! damn... gimme sum!

[Big Guy]

That looks fantastic, I like the cased one

[Whisky Fish]

Awesome job!
Looks fantastic.

[Gunslinger]

Thanks everyone. The casing idea actually came from Rytek's book. I think the nets that Erain used would be better. If there is the littlest bit of fat on the loin it sticks to the casing like glue. That one was also very tender. I think maybe I didn't have enough holes poked in the casing and the loin cooked in it's own juices instead of draining.
Nevertheless, it is very good. We had some this morning on homemade English muffins with egg and cheese.