Hey all been on vacation this week and found a 5 # package of inside round in the freezer already sliced for jerky,haven't had jerky for a bit , and the crave was on !
I love the spice mixes from Hi-mountain for jerky and did this batch with the cracked pepper n garlic ...cured for 30 hrs and then this a.m. I skewered the strips and pre-heated the mes to 145 * and smoked it with hickory
gonna be ready to bring along to the bon-fire tonight to munch on
here's the pics of the thin blue and meat ... Happy New Years \_/
I love the spice mixes from Hi-mountain for jerky and did this batch with the cracked pepper n garlic ...cured for 30 hrs and then this a.m. I skewered the strips and pre-heated the mes to 145 * and smoked it with hickory
gonna be ready to bring along to the bon-fire tonight to munch on
here's the pics of the thin blue and meat ... Happy New Years \_/
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