Wings Eggs & ABT's for new years eve.

[crusty ol salt]

Brined 10 lbs of chix wings in the following solution

1 1/2 gallons water
10 oz apple juice
6 oz pineapple juice
1/2 cup dark brown sugar
1/2 cup kosher salt
1 tbsp garlic power
1 tbsp onion power

they sat in the brine for 3 hours i stirred them every hour
drained and coat with a rub.

smoker is warmed up to 275* a hickory chunk is making thin blue smoke pic's to follow.

[T-bone Tim]

sounds good can't wait for the pics

[crusty ol salt]

smoked eggs coming off



Wing from end to end



i am spritzing tonight with a mixture of

apple cider vinegar
lea & perrins worcestershire sauce
kikkoman teriyaki marinade & sauce

sorry i didnt measure but it has a salty twang to it

More to follow...

[RowdyRay]

Ooooh looks good so far. Let us know the wings turn out.

Gonna make deviled eggs? Rich's Mad Hunky rub is great on them, so is the magic dust. Next batch is getting Smitty's on them. Maybe a mix of Rich's and Smitty's. Hmmmm.....

[Slanted88]

Yeah Man!....dem be lookin on the right side of goooood!

[crusty ol salt]

ok wings are complete 10 lbs ready to roll



a couple plated with alabama white sauce drizzle on the middle



thanks for look at my handy work tonight

God bless and Happy New Year

PS.... RR see ya tonight at possum lodge??? I'll bring the duct tape...

[Bassman]

Great looking wings, Marcus! Thanks for the pics.

[GrueLurks]

Looking good there!

[SMOKE FREAK]

A new years eve thread on June 2....

Good lookin wings ya got going on there...

[Fire it up]

Those wings look great! Wish I had a plate of those right about now!

[crusty ol salt]

A new years eve thread on June 2....

Good lookin wings ya got going on there...

"d" had asked for ways to do wings and i had linked this in my reply. i sure would take a plate of these wings and some jan. weather after this week

thanks guys for lookin again