Meat-Za

[Fishawn]

Saw this on/in a Low-Carb cookbook or website, it is basically a pizza without the crust!..... I would bet some of you or most of you have seen this before, or something similar.......... Sounded really good & always wanted to try it..... IT IS GOOD, but I think it could be even better..... "Crust" I made was 80/20 ground chuck..... spread out thinly on a pizza pan, that shrunk up quite a bit...... Next time i will try 93/7 or leaner ground beef & spread even thinner... Hopefully a little less shrinking..... Baked the meat "crust" @ 400* for about 5-7 minutes..... Drained fat & moisture off the pizza pan, then let set for a couple minutes.... Apply pizza sauce (Homemade or canned), sliced mushrooms, sliced olives, Pepperoni & Cheese..... Bake @ 400 for about 8-10 minutes, then under broiler for about 3-4 minutes, or until cheese is melted to your liking.. (I prefer a little browning of the cheese) ..... Let sit for about 3-5 minutes, slice & serve!

Here's the "Crust"


The start of the topping application


All "topped up" and ready to bake, then broil


Here's a slice a little later, separated to show the internal stuff.... YUM!

[crusty ol salt]

some one was just describing this to me on new years eve and i thought no way... you made it look great

[Fishawn]

Marcus, the finished picture sucked.... We were too busy eating it, I managed to keep a slice in tact.... It was ... ummmm... really good....

[salmonclubber]

Scott that looks great may have to try that

[Richtee]

I'll be damned! An anti-vegetarian pizza! How cool is that!

[Bbqgoddess]

Looks great Scott!
The woman who won the BBq contest I entered did a pizza but the crust was a london broil! That seemed a bit much to me, but yours may have changed me mind!! Yummy!! great post!

[Gunslinger]

All meat, I'm lovin' that.

[curious aardvark]

a bun-less burger !
like it :-)

[wutang]

I saw that recently too and have been meaning to smoke one on the UDS. Definately something that is on my to-do list.

[Whisky Fish]

I've never seen this or even considered it before, , ,but I promise I'll be doing it soon. Endless possibilities. Like an inside-out, Flat Fatty!! for sharin a great idea.

JT

[thepoolguy]

Too kool........ Nice change up.
I'll be doing one soon.

[Slanted88]

Gonna hafta try dat! Looks & sounds Rock on Right!

[doctor phreak]

being diabetic , i try to do some meals from one of my diabetic cookbooks and in their pizza section they have this reciepe calling for a crustless pizza never had made it but was going to one day , now since you have done it im going to have to do it now..that looks really good....