We got her going now

[Big Guy]

Charcoal pan modification



add some moink balls



add some ABT's



I'm having a hard time getting her up to temp. Its running at 200F so I added more charcoal. Its too cold out. ABT's are a mix of different peppers, Just a mater of time until they are cooked.





we are getting up there now.

[Zeeker]

Wow. Big Guy all looks great. Can't wait to see the outcome. I would drill alot more holes in that puppy. All the best...

[Bassman]

That was the problem I had with my Brinkman, even with mods. Got rid of it and never looked back. Good looking moinks and ABTs though.

[wutang]

Looks like a great start. I think you may need even more holes for better air flow in that charcoal pan to get the temps you want. I have even seen some people replace that pan with a "grill wok" for lots of air flow.

[Big Guy]

Thanks, I'll keep my eyes open for a grill wok of the right size.

[Richtee]

I thought ya had the solid pan... I got worried I gave some bogus advice here... phew! 230's a good general purpose temp. If yer doing poultry, you might want 50° more, but...nice!

[Fishawn]

Congrats on getting it going.....

[Big Guy]

Ready to eat

[JimmyJoeBob]

Oooh La La...Looks Good.. Get the wok basket if you want higher temps for chicken.

[wutang]

Looking good.

[Slanted88]

Big Dude....nice job on that rig! Lookin real tasty! Florida ain't posta be this cold....

[ALX]

Glad to see you are making do until you get back to your rig...

[BBQ Engineer]

Sweet looking grub...pass me some more of those moinkers.

[T-bone Tim]

Good lookin stuff Big Guy , you cook them for Scotty

[SmokinLee]

Looks great. Sometimes we just run out of ammo. Nice placement though.