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Homemade Pot Stickers

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  • Homemade Pot Stickers

    First off I need to apologize for not saving all the pics I took while making these for New Years Eve. I had deleted some along with some unwanted Christmas pics I took.

    I have been saying I would post this recipe for awhile now so here it is.

    Makes about 48 ( 4 doz.)

    The dough.

    2 Cups all purpose flour
    1 Cup Boiling Water

    Just add the flour to a med. size bowl and pour in the boiling water and stir real good till cool enough to handle, and knead for a few minutes. Cover with plastic wrap while you prepare the filling.



    The Filling.

    8 ounce of celery cabbage (napa cabbage) BY WEIGHT
    I used regular green cabbage this time, because I wanted to make some cole slaw. I couldn't tell the difference ( chopped in a food processor or blender)

    Place cabbage in another bowl and sprinkle 2 tsps. of salt over the top and stir a bit, set aside and let set for 5 mins. to extract some water from the cabbage. Squeeze out the moisture from the cabbage.

    To this add.

    1 pound lean ground pork
    1 shredded carrot
    2 finley chopped garlic cloves
    1/4 Cup finely chopped green onions
    1/4 tsp. ground ginger ( or fresh grated would be better)
    1 Tbls white wine or just water
    1 tsp. cornstarch
    1 tsp. sesame seed oil
    1 tsp. salt
    A dash of white or black pepper

    Mix the above very well.



    Divide the dough in half. Shape each half into a roll 12 inches long.




    And cut into 1/2 inch slices.




    Dang I screwed up and only ended up with 47 pieces.

    Roll each piece into a 3 inch somewhat round circle lol



    Place 1 Tbls. of the meat mixture into the center of each circle.




    Ok no more pics......Sorry.

    Just fold over and pinch to seal. Supposedly you are to make 5 pleats across the edge but I don't really care about that part.
    I put them on a floured sheet pan while I make the rest of them. Sometimes I will just put a full pan in the freezer till froze solid and just bag em up for later.

    To Cook.

    Heat a wok or non stick skillet until very hot. Add 1 Tbls. Veg oil, tilting the pan to coat. Place in a single layer and fry about 2 minutes until bottoms are golden brown, add 1/2 cup water and cover and allow to cook for about 5-6 minutes or until water is absorbed. If you using a smaller pan you won't need this much water..

    The Sauce.

    I just use the basic dipping sauce there are alot of them ( goyzo, gonzo ???)

    mine is just..

    1/4 Cup Soy Sauce and a tsp.sesame seed oil
    Last edited by SmokinLee; 01-05-2010, 10:53 PM.

  • #2
    All I have to say is it's about time. Been waiting for this. They sound great. I will be trying these soon. Maybe now, or not. But soon for sure.


    Tom

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    • #3
      MAN I LOVE POTSTICKERS !!!!!
      i could make these and the ingrediants sound good
      thanks lee
      Mike
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      • #4
        That's the ticket, great post

        I got locked out, I owe you points, sorry
        Pete
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        • #5
          I am not a fan of cabbage myself, but I'll add this to the gameday list gladly. I am sure there will be several who will eat it up.
          sigpic










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          • #6
            Very nice indeed....

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            • #7
              Ok I forgot to put one ingredient in the recipe, I added it on edit, which was salt. Sorry, Who would forget to add salt ?????

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              • #8
                Love potstickers!
                Im gonna love this recipe, and prolly will be doing this very soon! Thanks for the recipe Lee, another great one from you!



                The only one on the block with the super fastest turbo charged



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                • #9
                  Ok I forgot to put one ingredient in the recipe, I added it on edit, which was salt. Sorry, Who would forget to add salt ?????

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                  • #10
                    Originally posted by davidmcg View Post
                    I am not a fan of cabbage myself, but I'll add this to the gameday list gladly. I am sure there will be several who will eat it up.
                    I'd say it's a pretty versatile appetizer. I'm going to try 50/50 cabbage and bean sprouts.


                    Tom

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                    • #11
                      hell yea collard greens, spinach or chard I'll bet the sprouts would be great as well.

                      Originally posted by Gunslinger View Post
                      I'd say it's a pretty versatile appetizer. I'm going to try 50/50 cabbage and bean sprouts.

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                      • #12
                        OK, I can make these! Thanks for the recipe, Lee.
                        sigpic
                        Smoke Vault 24

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                        • #13
                          Love them pot sticker things. Buy them frozen at Costco sometimes but like the idea of making my own to change up the filling. Thanx for the recipe!
                          sigpic


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                          • #14
                            Appreciate ya fer the pics & recipe....
                            Sunset Eagle Aviation
                            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                            • #15
                              I love potstickers. I have made them pretty much the same way but with finely chopped pulled pork. You can also buy the small round wonton wrappers at most grocery stores if you do not want to go to the trouble of rolling out fresh dough.
                              Brad

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