Smoke Turkey / The Big Easy

[Savannahsmoker]

I smoke turkeys in my Traeger and crisp up in The Big Easy.
I brine first.

Next smoke in the Traeger at 225 degrees until an internal temp of 130 or so is reached. This takes about three and a half hours for a 12 lb bird.


Next finish in The Big Easy to crisp up the skin.

Done

[lcruzen]

Looks good. How do you like the Big Easy?

[Kingudaroad]

Looks like a success! Good looking equipment there!

[Savannahsmoker]

Looks good. How do you like the Big Easy?

I like it and we have put the deep oil turkey fryer in storage. Roast the best turkey and many others meats we have had.