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I had some leftover Pulled Pork ( I held back a little from Mrs. Engineer’s Rock star smoke) that I wanted to make Enchiladas out of.
I started with these ingredients to make my own enchilada sauce. Sometimes I start with beef broth, but this time I started with a mushroom broth…it was excellent. Also used garlic and onion to taste.
I hydrate the chili’s in the broth and steep them until they are falling apart. Then they go into the RPM Blender (no kidding, my blender has a Tachometer!). I didn’t take a pic of the enchilada sauce, but here is a brine moving at 5000 RPM…you get the idea.
After the blender, this is what it looked like.
Mrs. Engineer said it was WAY to spicy…So I added some cream cheese to cut the heat a bit…much to my surprise, It worked really well!
It toned down the heat and the color. The flavor was excellent.
Pulled pork on a corn tortilla, added green and sweet onions
Cheese and a stripe of sauce.
Filled up the pan and then covered everything in sauce
More onions and more cheese….
Baked it till it the cheese was browning
Served with fresh Guacamole and I splashed on some Hot sauce that a buddy from up north sent down to me. It is good stuff!...Oh, and an ice cold Beer!
Thanks for checking our my leftover PP enchiladas.
I started with these ingredients to make my own enchilada sauce. Sometimes I start with beef broth, but this time I started with a mushroom broth…it was excellent. Also used garlic and onion to taste.
I hydrate the chili’s in the broth and steep them until they are falling apart. Then they go into the RPM Blender (no kidding, my blender has a Tachometer!). I didn’t take a pic of the enchilada sauce, but here is a brine moving at 5000 RPM…you get the idea.
After the blender, this is what it looked like.
Mrs. Engineer said it was WAY to spicy…So I added some cream cheese to cut the heat a bit…much to my surprise, It worked really well!
It toned down the heat and the color. The flavor was excellent.
Pulled pork on a corn tortilla, added green and sweet onions
Cheese and a stripe of sauce.
Filled up the pan and then covered everything in sauce
More onions and more cheese….
Baked it till it the cheese was browning
Served with fresh Guacamole and I splashed on some Hot sauce that a buddy from up north sent down to me. It is good stuff!...Oh, and an ice cold Beer!
Thanks for checking our my leftover PP enchiladas.
for the post and 
from me...
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The only thing that could make it better would be a bow-tie emblem.
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