My new Blue Weber Kettle showed up on Friday. Figured I would break it in at dinner tonight with a lamb loin.
The loin came out very nice. Marinated in Cabernet Sauvignon, rosemary, garlic, thyme and salt and pepper.
The loin came out very nice. Marinated in Cabernet Sauvignon, rosemary, garlic, thyme and salt and pepper.
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