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Cherry Smoked Buckboard Bacon
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Looks like it turned out perfect, Huey. I gotta try it one of these days. The list is getting pretty long.S-M Misfit #16
If the women don't find you handsome, they should at least find you handy. ~ Red Green
It's a shame stupidity isn't painful.
GOSM Propane
CharGriller Kamado Cooker "The Akorn"
New Braunfels Bandera
UniFlame Gas Grill
Lil Chief
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huey
you hit another one right outta the park...looks outstandingMike
Oklahoma City
22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
Weber 22.5 Performer
GOSM 3405gw
Boomer Sooner Drum
Maverick ET-732
Various Cast Iron Skillets and Dutch Ovens
A-MAZE-N 6X6 Smoker
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Originally posted by JimmyJoeBob View PostLooks awesome..that is a Boston Butt? I have not seen a Butt that big here. The Fat content looks outstanding!!
On a 10lb but did you dry cure or wet? Inject or not and how long was the cure? What temp taken too? Very nice post.
Inquiring minds just want to know! my friend!
Yes thats a butt it is 10 pounds i got it at Safeway i used the hi mountain buckboard bacon cure it is a dry cure just rub it on and place in a plastic bag and into the fridge for 10 days after 10 days rinse and soak it in fresh water for 1 hour then place into the smoker at 225-250 until the bacon reaches 140 let cool and fry its great stuff good luck
Happyness is a full smoker
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Originally posted by ALX View PostFarking awesome....No fish ehhh...Nice BBB....Pass the darn plate.........
Nope no fish its been raining to hard the rivers are all out of shape they have been catching a lot of steelhead when the weather is good enough to fish
Happyness is a full smoker
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Ohhhhh.....Man! Ya done me right with that....purty!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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