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  • Cool Cheese

    Smoked up some colby jack an motzerella taday. Didn't come out very dark but smells great! It's vac bagged an bloomin in the fridge fer a couple weeks.

    With used ta be cool operatin we can do cheese right now!

    sigpic




  • #2
    looks good tip...reminds me i have some blooming now for about 2 weeks need to cut it open and try it....
    Mike
    Oklahoma City
    22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
    Weber 22.5 Performer
    GOSM 3405gw
    Boomer Sooner Drum
    Maverick ET-732
    Various Cast Iron Skillets and Dutch Ovens
    A-MAZE-N 6X6 Smoker



    _____________________________________________

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    • #3
      Looks good to me, Tip. Hope ya made a bunch. Doesn't last long around here.
      S-M Misfit #16

      If the women don't find you handsome, they should at least find you handy. ~ Red Green

      It's a shame stupidity isn't painful.

      GOSM Propane
      CharGriller Kamado Cooker "The Akorn"
      New Braunfels Bandera
      UniFlame Gas Grill
      Lil Chief

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      • #4
        perfect weather for a cold smoke... Looks great
        Island of Misfit Smokers Member #92

        How to heal the world. Love people and feed them tasty food.

        sigpic

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        • #5
          Ta fridge is cold smokin buddy....Top Notch!!!!!!

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          • #6
            Good work! Mines been about a week sitting. Can't wait to cut into it. I'm thinking some grilled cheese sandwiches on sourdough.
            sigpic

            Beef. It's whats for dinner.

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            • #7
              Looks like I wasn't the only one on thay kick lately. Nice work
              KCBS/CBJ #56408

              "Sticks and stones will break your bones, but words will always teach you." -Shihan

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              • #8
                Dang! you boys and your cheese! I have to do this again soon!!! I have smoked cheese envy! Looks good from here Mr Tip!



                The only one on the block with the super fastest turbo charged



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                • #9
                  Excellent looking cheese Tip...
                  ---------------------------------------------------
                  I plan ahead, that way I don't do anything right now.
                  ---------------------------------------------------
                  KCBS CBJ

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                  • #10
                    I gotta get some of that done. Looks great Tip.
                    JT

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                    • #11
                      nice.
                      And you don't want too much colour - should be good after a few days :-)

                      We had some smoked cheddar we were given for christmas yesterday. My dad wouldn't eat it - not a patch on mine :-)
                      Had some weird dark coating on it. I think it was some cheese mixed with liquid smoke and then slapped on normal cheddar to infuse the flavour. wasn't great.

                      Home smoked rules !
                      Made In England - Fine Tuned By The USA
                      Just call me 'One Grind'



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                      • #12
                        Nice lookin Tip! Gotta get off me rearend & do some.....
                        Sunset Eagle Aviation
                        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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