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Happy Camper...Bone-in-Loin Chops

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  • #1

    Happy Camper...Bone-in-Loin Chops

    Have not found a good deal on these chops for a year that looked decent...




    8 total and i took the 4 biggest/uniform size...





    Breaded with egg,crushed ritz crackers,salt,pepper and copious amount of the Hunky....Then browned and 6 minutes a side at 350 degree in oven...






    Snagged some garden brussels and steamed.Drizzled with thin sliced garden garlic and butter..












    Chops with cayene rice,salad and brussels.Happy Camper and a big old chop left for breakfast....



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  • #2
    This old Hoonyacker! Is on that kinda chow!...do like my sprouts!
    Sunset Eagle Aviation
    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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    • #3
      Man... LOVELY chops... great price! Once in a while ya score. That was one right there!

      How did the Mad Hunky rub do with the breading? Don't see any charring/burning. Good sign- low sugar content.
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #4
        Now that does look fantastic! Wish I had some sprouts here. The ones I saw at Albertson's were all withered and dry. Also they wanted 2 bucks a pound.
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        Smoke Vault 24

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        • #5
          Looks great from here, I could eat it and be happy and want some more.
          sigpic










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          • #6
            Dang, ALX - just had a big, fat french dip for supper, and you just went and made me hungry again!

            Nice chops, Man!
            Tracey

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            • #7
              Nice chops! I like the Ritz cracker gig on 'em Alex Oh and them sprouts...them sprouts are just soooo good ... GET IN MY TUMMY!
              Wonderful supper
              Ryan

              I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
              Clint Eastwood

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              • #8
                Sheesh.... You guys with your gardens are killin me... Love that dinner match right there... Chop City...... ROCK ON ALEX!....... From boy with no sprouts....
                sigpic

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                • #9
                  ALX got my wife in here, showed her the meal and she gave it the thumb up also.
                  sigpic










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                  • #10
                    Wow!
                    Alex ANOTHER yummilicious meal! Mrs Alex is a lucky gal!!!



                    The only one on the block with the super fastest turbo charged



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                    • #11
                      Dang Al... Them some fine lookin chops ya got there......So how long were they in the oven? When I do this I dont want to over cook them...
                      Craig
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                      • #12
                        love them sprouts!!! hea lookee there a pork chop on that plate too!!! awesome meal alex did i say i love sprouts??? where is seboke when you need him??? (he not a sprout fan lol)
                        Charbroil SFB
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                        • #13
                          Looks good from here too. I love breaded chops! Great pics
                          KCBS/CBJ #56408

                          "Sticks and stones will break your bones, but words will always teach you." -Shihan

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                          • #14
                            Beautiful just beautiful ALX. Love the chops...
                            ---------------------------------------------------
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                            KCBS CBJ

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                            • #15
                              I did 5 minutes a side at 350 degrees and internal was 155-157 degrree internal,so i let em go another minute per side and internal was 165 degree.......Technicaly 6 minutes per side...My electric oven tends to cycle 8-10 degrees below 350 degree...Need a nice convection...



                              Originally posted by SMOKE FREAK View Post
                              Dang Al... Them some fine lookin chops ya got there......So how long were they in the oven? When I do this I dont want to over cook them...

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