collect some taters, onion, garlic,half and half, and chicken stock
Peel the taters,then dice. Its best to have a variety of different taters. I hsave 2 white fleshed varieties and two yellow fleshed. The bud light is just there for scale honest.
crush garlic,chop onion and add to pot, cover with chicken stock and bring to boil. Boil 15 minutes add half and half.
1 cup flour with one egg , Break egg into flour and mix with a fork until it looks like a coarse meal
Add meal to hot soup and cook for 30 minutes.
Enjoy a bowl
Peel the taters,then dice. Its best to have a variety of different taters. I hsave 2 white fleshed varieties and two yellow fleshed. The bud light is just there for scale honest.
crush garlic,chop onion and add to pot, cover with chicken stock and bring to boil. Boil 15 minutes add half and half.
1 cup flour with one egg , Break egg into flour and mix with a fork until it looks like a coarse meal
Add meal to hot soup and cook for 30 minutes.
Enjoy a bowl
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