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Pork Stuffed Peppers

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  • Pork Stuffed Peppers

    Pork Stuffed Peppers with Tequila Cream Sauce
    This recipe won first place in the entrée category at the Tex-Mex cook-off held by the State Fair of Texas 2007.

    Begin by placing 12 New Mexico Chili’s (green) in your smoker with pecan wood. Smoke on low heat for 4 hours or until peppers are soft.
    1 4-5 lb pork roast
    1 can Rotel
    1 bottle of your favorite beer
    2 tbs cumin
    1/2 bunch of cilantro – chopped
    1 package of pepper jack cheese

    Place pork roast in baking dish with Rotel, beer, cumin and cilantro. Bake at 350 degrees until done. Remove from oven and let cool. When cool enough to handle, cut roast into chunks and shredd in foord processor. Take peppers and slice up the middle leaving both ends intact. Remove seeds and ribs. Take the shredded pork and fill the cavity of the pepper, top off with shredded pepper jack cheese and place in oven for 30 minutes or until chees melts.

    Tequila Cream Sauce:

    Add the following in a medium sauce pan:
    1 cup of tequila – burn off alcohol before adding other ingridients
    1 pint Mexican sour cream
    2 tbs cumin
    1 tbs chili powder

    Once the alcohol has ben burnt off add all other ingridients and blend thoroughly. Bring to a medium boil then reduce to a simmer for 10 minutes. Serve over peppers.points

  • #2
    Originally posted by kmumaw View Post
    shredd in foord processor.
    Heh. Hey when do you smoke the pork?
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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    • #3
      Originally posted by kmumaw View Post
      Place pork roast in baking dish........ Bake at 350 degrees until done.



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      • #4
        i see he is smoking the chili's........but i also was going to ask.........couln'dt you smoke the loin to pull, then do the finishing sauce?

        or baste with the stuff you had to bake it with, blended up?


        let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!

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        • #5
          You can

          actually do the pork any way you want. That's the beauty of this recipe. The original was smoked pork but for indoor competition reasons I went with a baked pork.

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          • #6
            What is mexican sour cream?


            Lang 48 Patio | Brinkmann gourmet charcoal water smoker
            Yellow Thermapen | Maverick ET-73 | Maverick ET-72
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            • #7
              Originally posted by sumosmoke View Post
              What is mexican sour cream?


              Im not sure how Keith makes his, but a simple recipe is


              1 Cup sour cream
              2 TBS chopped green chiles
              2 Tsp chopped jalapeno peppers / optional
              2 Tsp lime juice


              Combine all ingredients in small bowl, mix until well blended....
              Ken


              I Should Have Been Rich Instead Of Being So Good Looking

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              • #8
                Sounds great. Thanks for sharing.
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                • #9
                  Sure sounds good. All I need is a couple of more pics out of the ordinary and I may not have been able to go to work tonight. I might call in and stand outside and freeze to smoke some stuff up like that almond recipe.
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