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Elk Pastrami

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  • #1

    Elk Pastrami

    I have never been much of a pastrami guy just never had a good pastrami until now I took out a 5 pound elk roast and used Jeanie's Cowgirl's recipe for venison pastrami Thank you Jeanie this is some good stuff i will be making this one again
    i cured the roast for 5 days using Jeanies cure after 5 days i removed from the cure and rinsed and soaked the roast for 2 hours then i got busy so i placed the roast back into the fridge this was thursday night on friday after work i got the roast out and had to do some trimming so i sharpened my knife while doing this i cut my finger layed it wide open about a 2 inch cut and deep so back into the fridge it went
    so today i finally got to smoke the pastrami it went into the GOSM propane on 250 i used hickory for smoke and this stuff really turned out great i forgot to season the roast after soaking and before i placed into the smoker it still was great even without the seasoning i will be doing this again here is the pics







    Happyness is a full smoker
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  • #2
    Well you did a great job on the sharpening it sounds. It does look nice. Hope you heal up soon.

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    • #3
      Holy Elk Pastrami Huey!!!!! That baby looks Beautimus! Send some South please.
      sigpic

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      • #4
        That looks real good man!
        sigpic

        Beef. It's whats for dinner.

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        • #5
          Great looking pastrami, Huey! I'll have to try that soon.
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          Smoke Vault 24

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          • #6
            Pastrami's looking great Huey. I've got to try some of that...
            ---------------------------------------------------
            I plan ahead, that way I don't do anything right now.
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            KCBS CBJ

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            • #7
              Hehee- at least a good sharp knife cut heals faster than a dull ripped one- ;{)

              Sorry for your misfortune, but that 'strami sure looks good! Careful- that knife is sharp!
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                I really like the looks of that! Hope your finger heals quick like.
                Ryan

                I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                Clint Eastwood

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                • #9
                  That looks like it turned out great. Nice job. I've been tempted to try that with some venison. Gotta watch those darn knives. Hope the finger heals quickly.
                  S-M Misfit #16

                  If the women don't find you handsome, they should at least find you handy. ~ Red Green

                  It's a shame stupidity isn't painful.

                  GOSM Propane
                  CharGriller Kamado Cooker "The Akorn"
                  New Braunfels Bandera
                  UniFlame Gas Grill
                  Lil Chief

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                  • #10
                    Thanks guys

                    Rich it wasnt a bad day i found a cresent wrench on the road that day and i found a dollar in the street that same day as i cut my finger so it was a pretty good day plus i got to lokk forward to doing the pastrami LOL thanks again everyone it was some good stuff


                    Happyness is a full smoker

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