Hello Everyone,
I am new to smoking. My friend made some delicious smoked fish, and he gave me a barrel that was probably used to store gasoline a long time ago and a used propane tank. My wife wants me to build a smoker from these, but I am concerned about the health risks of using these old containers. What do you think of chemicals entering my food from these containers? Do you have any information about the health risks or how to clean these? I love smoked food, but I am very cautious about chemicals.
I would appreciate your input. Thanks in advance.
Sincerely,
Ecosmoker
I am new to smoking. My friend made some delicious smoked fish, and he gave me a barrel that was probably used to store gasoline a long time ago and a used propane tank. My wife wants me to build a smoker from these, but I am concerned about the health risks of using these old containers. What do you think of chemicals entering my food from these containers? Do you have any information about the health risks or how to clean these? I love smoked food, but I am very cautious about chemicals.
I would appreciate your input. Thanks in advance.
Sincerely,
Ecosmoker
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