I have been planning, oh the plans....but I forgot sumptin

[Chef Boy]

I brined, rested, and rubbed. with great care and steady thought.
I havn't thought about 1 important thing.....
What temp do you smoke a pastrami too?
It goes on tomorrow about 8 or earlier if y'all say so....
Thank You!!!!

oh and the caps lost 4-1 what's up with that?!?!

[Bbqgoddess]

Hey CB!
I run mine to 170*
Good luck and lets us see your Strami'

[Capt Dan]

Hahaha, wings won 5-2, it's all about that!

Wish I could help ya with the strami, would hate to guess!

Did I mention that the red wings won?

[Richtee]

How bout the steaming? Or don't you steam yours?

[Chef Boy]

How bout the steaming? Or don't you steam yours?

well.......I guess no steam this time. what are we talking lik e apoach or a sauna?

Isee what the product difference would be, I think.
but with the brother and the beer, I best keep thing simple.

Thanks BBQ goddess

Thanks CD, but the avalanch played well, and we played........well?

I will post some Bro-view

[Richtee]

well.......I guess no steam this time. what are we talking lik e apoach or a sauna?

Usually the pastrami is steamed after smoking...to what point I'm not sure. Perhaps it's just a steam table thing to keep it hot for serving. I have never done a pastrami. Guess I could try a point, as I'm about to pull 2 packers outta the curing brine today :{)