After trying to filet a Sockeye Salmon at my parents house at Christmas with what my dear mom calls a knife, I told her I would get her some. I kinda forgot about that until listening to a BBQ Podcast where one of the guests had ordered a couple of Kiwi Knives to test and was very impressed at how inexpensive they were & how razor sharp they were. I thought *** MOM ***
If they will cut better than the free knives that she got voting for Nixon, Count me in... So I checked out the website & was amazed at the prices, so I also ordered myself a couple. 4 new knives, including shipping was less than $20 and they confirmed shipping within a couple of hours. The guest on the BBQ show did note that they were much lighter than conventional knives with thinner blades, but were very sharp. I will update this when I get them. Here's the link. Might be worth a look?
http://www.wokshop.com/HTML/products...wi-knives.html
If they will cut better than the free knives that she got voting for Nixon, Count me in... So I checked out the website & was amazed at the prices, so I also ordered myself a couple. 4 new knives, including shipping was less than $20 and they confirmed shipping within a couple of hours. The guest on the BBQ show did note that they were much lighter than conventional knives with thinner blades, but were very sharp. I will update this when I get them. Here's the link. Might be worth a look?
http://www.wokshop.com/HTML/products...wi-knives.html
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