Bohemian Jerky

[travcoman45]

Been a hankerin fer some jerky lately so tadays the day. Took 3 pounds ground beef an added in some a my bohemian (Garlic) sausage seasonin an heres what we got so far.



On the dehydrator. Post some more pics when there finished up.

[Kingudaroad]

Looks interesting. No smoke?

[curious aardvark]

what did you extrude it with ?

[Fishawn]

So kinda a ground meat jerky/sausage hybrid?

Looks like the work of a Jerky Shooter or Cannon of some kind?

[travcoman45]

No smoke an used a Lem Jerky Cannon I bought some time ago. Works really well. I like the tenderness a the ground meat jerky.

[curious aardvark]

Just curious - going to try my new jerky maker stuffer attachment I got from tom tomorrow. Just wondered if you'd used one of those :-)

[Gunslinger]

Tip, I can't believe you posted this. I kinda have the same thing going on.
Looking forward to your results on this.

[travcoman45]

Here's the finished jerky.

Very good taste an texture like always, but needs a tad more garlic. Ain't bad though, it's goin fast!
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[Bbqgoddess]

YUM!
I have been hankering for some jerky... this might have pushed me over the edge...

[Zeeker]

Great looking jerky Tip. How long on the dehydrator for that round jerky? Looks great...

[travcoman45]

I did it at 125° an it took bout 23 hours. Just the right consitency fer me. Dry, a little chewy but not a brick nieter.

[Gunslinger]

Looking good there Tip. Better hide it though. It won't last long.

[bb53chevpro]

Tip, that is great.

[Slanted88]

Man...Tipster...if ya ca chawed on it likes a one toofer man at a corn cob eatin contest.....it hasta be right!

[mulepackin]

Great looking stuff as usual my friend!