smoked gravy also some andouille

[GOT14U]

I decided to smoke a sausage chub yesterday for some biscuits and gravy today. I had never used smoked sausage for the gravy before. I have done fatties before but I must say I like this way more. I think BBQ Engineer was who gave me this idea but not sure.
Well here is the sausage smoked yesterday. I had 1lb of homemade potato sausage and I also decided to smoke some andouille I had made a couple weeks ago.
I cut up about 3/4lb of store bacon and crisped it up. Then removed that and tossed in the diced up potato sausage from yesterday in. Let it start sweating and crisping up and mixed everything back together. After adding the milk and flour I put a pinch of rosemary and garlic powder in. Also a tad of paprika for color. We only had time for store bought biscuits today but I did rub them with some butter and some CBP to the tops. Thanks for lookin and here are the pics
heading to the smoker

all done and resting

sliced chub

check out the onions and such in the andouille(this stuff is amazing)

all together


all done

[Zeeker]

Wow, great look'in stuff GOT14U. Just love the plated pic. All the best...

[ALX]

Everything looks awesome.....That plated pic is over the top goodness

[Slanted88]

Hell yeah!....Need another biscuit to sop dat gravy! Nice...

[GOT14U]

Thanks guys. Gonna fry up some corn and through it in the gravy and have $hit on a shingle tonight..

[sweet_magnolia]

OMG!!! You rocked that!! I would love a plate!

[Bassman]

I would definitely down a plate or two of that! Looks great.

[SmokinLee]

I'm about due for a plate of B & G, looks great.

[Bbqgoddess]

OMG!!! You rocked that!! I would love a plate!

Way DITTO!! farken off the hook!

[Uncle-Honky]

Holy sausage and biscuit soppin' sh** on a shingle goodness there! WOWSERS! Hang on to that last pic. I am on my way over to help ya out with some 'o that!
Nice, real nice.

[GOT14U]

thanks everyone. this is the only way to do sausage gravy now. I thought just having homemade sausage was good but OMG smoking it then throwing it in the pot with bacon was amazing. I have a feeling I will be making this again this weekend. and thanks for the points everyone !

[wutang]

That plated pic is definitely top notch. Got me over here.