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  • Qued salad

    well the weather broke were are in the 60s now.
    3 heads of romanian let. cut about an 1" off the top. rinse well and drain. pour evo down and over it. then chopped garlic, red onion, crisp crumbled bacon, sea salt and cbp
    just pour it all down in side let it cling every where.
    with tongs over the hot mesquite coals sear it untill it wilts.
    bring it in chopp it up and into salad bowls. then pour a little reserved evo,onion garlic seasalt,cbp and crispy bacon over it and enjoy. either sauted or raw. your choice.

    been brining barn byrds since yesterday. they will hit the coals also with smoke box filled with walnut wood.

    fingerlin taters sauted in pecan oil with onions, bell peppers, poblanos, and some goya sazon spices con culantro.
    am going to have to make a martini r 872379782337490 of them to catch up on the ones I have not had. since they had huge green queen olives stuffed with garlic at the store.
    a bum appitite to ye all. dancin hotdawg thingie
    sigpicWal-Mart shopping cart undergoing heavy mods.
    nano second fast camo titanium splash proof thermo pen


    need a larger spatula for early morning road kill removal.

    As the venomous south American hissing skunk rat is growing fast and needs larger portions.

  • #2
    do i have to repeat what bubba says.....sounds good
    Mike
    Oklahoma City
    22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
    Weber 22.5 Performer
    GOSM 3405gw
    Boomer Sooner Drum
    Maverick ET-732
    Various Cast Iron Skillets and Dutch Ovens
    A-MAZE-N 6X6 Smoker



    _____________________________________________

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    • #3

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      • #4
        Sounds great Bill! (drooling thingy)



        The only one on the block with the super fastest turbo charged



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        • #5
          Uh, pics?


          Tom

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          • #6
            I can only imagine how good this must be.

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            • #7
              my new years promise..I learn to up load pictures.
              I still have so much to do. I took almost every thing out of my shop yesterday to bring in the firearm cases to the vault. I have 6 of them and they stack 8'x30"x4' and hold 58 long guns each. going to install peg board on the back for the handguns to rest.
              then I need to build a loft for all the cases keep em off the floor. and give more walking room. and the fargin ammo cans "holly crap" they are just heavy. and we have come to hate moving them. this will be their last move. and need to find a place for them to rest. and get to easy.lol.
              sigpicWal-Mart shopping cart undergoing heavy mods.
              nano second fast camo titanium splash proof thermo pen


              need a larger spatula for early morning road kill removal.

              As the venomous south American hissing skunk rat is growing fast and needs larger portions.

              Comment


              • #8
                Sounds tasty and pretty healthy. Have you tried it with other woods? I'm thinking throw some pulled pork in there and you've got a tasty meal!

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