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Chicken -n- the Lodge w/ Hot Rice

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  • #1

    Chicken -n- the Lodge w/ Hot Rice

    Had a 5 pound chicken and simmered 45 minutes with onion,garlic,celery and some herbs...picked her clean.Put the leftovers out for the Fox....




    Squished the stock thru food mill and then made a roux with the fat..Then added the chicken stock...



    Like to spice up my rice.Used my cayene,but any flaked pepper will do....Just add to some olive oil before water and rice...Oil releases some extra chile punch..






    The Lodge Pot...





    Added some softened celery,carrots,onion,peas..Blah-Blah....






    Supposed to get another 6 inches snow...This will work for lunch tomorrow after dinner...







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  • #2
    That should warm you up! vary nice!!
    Keith

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    • #3
      Now that looks like a good rib sticking meal on a cold winters day.. Well Done!!
      Ken


      I Should Have Been Rich Instead Of Being So Good Looking

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      • #4
        Excellent looking plate, Alex! Thanks for sharing the pics.
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        • #5
          Alex, I would love a plate of that. Then a blanket and a nap!.... Nicely done.
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          • #6
            love that kind of stuff. looks very tasty

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            • #7
              Nice job Alex. Looks darn good. Glad I got out of there before all that snow...
              Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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              • #8
                That looks great!



                Dave
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                • #9
                  Very nice ALX. I am ready for some of that on my plate now. (thumbs up buddy dude)
                  Ryan

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                  • #10
                    Those be some fine home made vittles. and a healthy looking supper.
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                    • #11
                      what a great meal Alex... thanks for sharing.. that lodge... what a beaut! man I want one, so expensive but the cobalt blue ones... oh la la.. see I could do that I just need that pot! ;)



                      The only one on the block with the super fastest turbo charged



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                      • #12
                        That plate looks divine, great job Bud. Kudos...
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                        • #13
                          Hey Alex,

                          What a great comfort food meal. Spice up the rice like that and I'm all over it...a great combo.

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                          • #14
                            Looks Great Alex...















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                            • #15
                              Yep, that'll be a great meal after shoveling all that snow. You guys been getting beat up this year and we haven't had much at all(so far).

                              Love that enamel coat cast iron cookware. A question for you on the Lodge stuff. Is the lid handle made of a material that can go into the oven?
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