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The Fat Bastard - Leftover Pork Loin Sandwich

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  • The Fat Bastard - Leftover Pork Loin Sandwich

    Let's say you smoked an awesome whole pork loin the other day that was so good, yet so big, that your family of 5 couldn't inhale the whole thing. What do you do with the leftovers?

    The Fat Bastard.

    First, fry up some bacon. Enough for 2 slices per sandwich. Reserve the grease.

    Then, take some of those 1/2" thick slabs of loin out of the leftover bag and start warming them up in the pan.

    When you flip them over, put on a slice of cheddar and cover the pan to melt the cheese and help the pork to warm through. When you pull the lid, don't forget to savor the aroma....



    Serve straight to toasted onion buns with a couple slices of bacon and some garlic mayo. Add tomato and onion if you desire....



    Ho.

    Lee.

    Chit.







    EDIT: Oops - I just noticed the "smoked leftovers" section - my bad for putting this in the wrong place...
    Simon



    Radix Lecti Rex

  • #2
    Yes, you discovered what to do with the leftovers! Great looking sammie.
    sigpic
    Smoke Vault 24

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    • #3
      Unless you got my metabolism...be fine eatin's there! Other's may wanna cringe fer fear of bustin a diet. Slide me one of them betwixt some sourdough sliced bread!...Call me a Fat Cat Daddy!
      Sunset Eagle Aviation
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      • #4
        Ya know.... That really should be illegal.... Or maybe not..
        sigpic

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        • #5
          That is an awesome looking sammie. Some good eating there.
          Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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          • #6
            Dangit FC...now ya got me wantin to cook a pork loin, hoping for leftovers just so I can make one of these fat boy sammies....
            Craig
            sigpic

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            • #7
              Man, that's a killer sandwich Uh, I only see enough for 3 people
              sigpic
              New Braunfels Bandera
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              • #8
                Originally posted by Fore Check View Post
                EDIT: Oops - I just noticed the "smoked leftovers" section - my bad for putting this in the wrong place...
                Got ya covered FC :{)

                Might want to reduce the pict sizes a smidgen- 600X800 will keep folks from having to scroll sideways to see all the mouthwatering goodness :{)
                In God I trust- All others pay cash...
                Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                • #9
                  Originally posted by Mikey View Post
                  Man, that's a killer sandwich Uh, I only see enough for 3 people
                  Correction:

                  That was enough for me to have a triple-decker for seconds!

                  (OK, just kidding, but I was tempted)

                  Yeah, you either need to dirty more than one pan or your limited to how many you can make at once.

                  Thanks for the comments, all! And thanks for getting this moved to the right place, Richtee.
                  Simon



                  Radix Lecti Rex

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                  • #10
                    It's great to have smoked leftovers and come up with different recipes. That looks like a killer sandwich.

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                    • #11
                      Originally posted by SMOKE FREAK View Post
                      Dangit FC...now ya got me wantin to cook a pork loin, hoping for leftovers just so I can make one of these fat boy sammies....
                      Hell, he has me wanting to smoke a pork loin for the sole purpose of making some of these sammiches!!
                      KCBS/CBJ #56408

                      "Sticks and stones will break your bones, but words will always teach you." -Shihan

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                      • #12
                        Nice!!!!
                        Becky
                        *****

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                        • #13
                          I can fell my arteries hardening already, but what a way to go !!!!
                          Ron

                          Weber Smokey Mountain
                          GOSM x 2
                          Vermont Casting Grill
                          Black Thermapen (only color available in these parts)



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                          • #14
                            Got to admit that is 4 of my favs.Pork ,Bacon, Cheese,and onion roll.
                            To die for well almost,Dr. wants to get my clorsteral down.

                            But that is one mean sammie.
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                            • #15
                              What a sammich !!!!
                              Jerod
                              GOT-Q-4-U bbq team
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