FIRST - HEY ALL! Great to have the forum back up!
I was tired of looking at cheese posts lately, so decided to give it a shot with some sharp cheddar, pepper jack and mozzarella.
I really liked the ideas I've seen of folks using different rubs, so I split the cheddar and pepper jack blocks and rubbed one of each with Cholula.
Using my shotgun smoker to get a true cold smoke on these. I'm using six 6 briquets and then loaded it with a mix of oak, hickory and apple. Side note on smoke generators - I've found that if you use larger chunks/chips, it allows good air flow and you can generate smoke a lot longer. Finer media tends to just choke mine down and kill the briquets.
Cheese loaded - using the advice of others by placing on a clean rack.
In researching, I found a lot of varied smoke times, so I went with 2 hours on the cheddar, 3 hours on the Mozz.
Here it is finished and ready for a two week nap in the fridge.
Smoke generator works darn good! Here's the smoke still coming out of it after 3+ hours.
Thanks for checking out my first cheese smoking project.
Tracey
I was tired of looking at cheese posts lately, so decided to give it a shot with some sharp cheddar, pepper jack and mozzarella.
I really liked the ideas I've seen of folks using different rubs, so I split the cheddar and pepper jack blocks and rubbed one of each with Cholula.
Using my shotgun smoker to get a true cold smoke on these. I'm using six 6 briquets and then loaded it with a mix of oak, hickory and apple. Side note on smoke generators - I've found that if you use larger chunks/chips, it allows good air flow and you can generate smoke a lot longer. Finer media tends to just choke mine down and kill the briquets.
Cheese loaded - using the advice of others by placing on a clean rack.
In researching, I found a lot of varied smoke times, so I went with 2 hours on the cheddar, 3 hours on the Mozz.
Here it is finished and ready for a two week nap in the fridge.
Smoke generator works darn good! Here's the smoke still coming out of it after 3+ hours.
Thanks for checking out my first cheese smoking project.
Tracey
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