My second attempt at cheese. Loved the first one, but had to wait it tasted good before doing anymore.
The first 2 are close ups of some Colby. Cut in half, one side marinaded in some Chipotle hot sauce, the other in the brine/juice of pickled Jalapenos. When removed from their liquid nap, the aromas were strong, I hope they keep them after the smoke.
The Chipotle and Jalapeno ones are in the upper right hand corner.
The upper left is plain pepper jack, second from the top left is pepper jack with 50/50 paprika and chille powder.
The bottom ones are both Gouda. One on the left has a layer of Dill rubbed into it.
Ready for the smoker.
After 4 hours on the smoker. Didn't want them on quite that long, but I forgot I was doing them, if you can believe that.
All bagged up ready for a nice nap in the fridge. Taking these ice fishing the middle of the month.
The first 2 are close ups of some Colby. Cut in half, one side marinaded in some Chipotle hot sauce, the other in the brine/juice of pickled Jalapenos. When removed from their liquid nap, the aromas were strong, I hope they keep them after the smoke.
The Chipotle and Jalapeno ones are in the upper right hand corner.
The upper left is plain pepper jack, second from the top left is pepper jack with 50/50 paprika and chille powder.
The bottom ones are both Gouda. One on the left has a layer of Dill rubbed into it.
Ready for the smoker.
After 4 hours on the smoker. Didn't want them on quite that long, but I forgot I was doing them, if you can believe that.
All bagged up ready for a nice nap in the fridge. Taking these ice fishing the middle of the month.
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