Chicken & Sun Dried Tomato. Gonna get this gig done before the race starts & while the Beer level is down.
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88' 2nd Sausage gig, Texas Hunter style!
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88' 2nd Sausage gig, Texas Hunter style!
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Tags: None
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Wanted to make these this weekend but my casing haven't showed up yet. Lookin forward to see how yours turn out for you._______________________________________
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Brinkman SnP-w/mods
ECB
GOSM
MES for sticks and sausage
30 yr old Weber Kettle
Brinkman gasser
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Work in progress. Louie & I have a Molcajete, no Tip that ain't a weapon! For Richtee that ain't something with Tequila in it. We use it to crush/bruise spice to release oils. I like it!
Casings outside in, Louie is a bad ass with this gig!
Ready to grind! Me ready to get in a Beer & settle in for the race!
This part of the gig is done! Louie wants em smoked with Pecan. Ken, what a smell & flavor. What was left in the grinder screw & stuffer we put in a cast iron pan to fry......I like it!...Louie tooooo.
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Those are looking good Mike. I see your going to smoke them. Did you add a cure to these? Thought about adding to mine next week and smoke at 160 till they get to 152. Or you just doing the fresh sausage thing and smoke around 250? Not sure which way I'm going to do them._______________________________________
sigpic
Brinkman SnP-w/mods
ECB
GOSM
MES for sticks and sausage
30 yr old Weber Kettle
Brinkman gasser
Comment
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Originally posted by daboys View PostThose are looking good Mike. I see your going to smoke them. Did you add a cure to these? Thought about adding to mine next week and smoke at 160 till they get to 152. Or you just doing the fresh sausage thing and smoke around 250? Not sure which way I'm going to do them.
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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The Gig is done. Man I could smell all the spices. Rock on Ken!
Al I can say is what a flavor! In the pan to rest.
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Without a cure don't let them sit too long before chilling to 40°. You did take them to 165° as well, right? NO chicken can be safe without that. Cure does NOT kill samonella, nor will anything but temp. Oh and bleach, but.. Sure look good tho.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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