Had the smoker going today so I thought I would try some almonds again. I took a pound af almonds, layed them out on a tray and hit with a little kosher salt.
Into the smoker about 40 minutes, then put in a bowl, stirred in some honey and brown sugar til coated. Buttered the tray then back into the smoker for about 10 more minutes until the brown sugar was melting. Pulled back out and stirred as they cooled to keep them from sticking.
A nice snack to munch on while I was cooking.
Into the smoker about 40 minutes, then put in a bowl, stirred in some honey and brown sugar til coated. Buttered the tray then back into the smoker for about 10 more minutes until the brown sugar was melting. Pulled back out and stirred as they cooled to keep them from sticking.
A nice snack to munch on while I was cooking.
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