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This year I made some Cotto Salami. I made 20 lbs and used whole untrimmed brisket. I think it turned out pretty good.
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www.darylecoates.com
Blessed is the person who has a chuck wagon cook for a friend for he shall enjoy food fit for kings. -
Wow! Great lookin cotto there goat! Excellent work!
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Looks good to me.KCBS/CBJ #56408
"Sticks and stones will break your bones, but words will always teach you." -ShihanComment
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Most excellent Goat! I LOVE whole peppercorns in Salami!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Very Nice!!
I been looking forward to mine all week. :ballchain:Comment
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That looks really good.
Dawn
New Braunfels Bandera "Grail"
Weber 22.5" Kettle Grill
1 Maverick ET-73
1 Green Thermapen
member #38Comment
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Great. Are you willing to share that recipe with us?sigpicComment
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Fine lookin Salami!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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Wow that looks great! points
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Thats some fine looking slices of cotto, goat... Just a bit of mustard and cheese...Ken
I Should Have Been Rich Instead Of Being So Good LookingComment
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That looks good. I'll have mine like T-H mite throw on a slice of onion. Please
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YAMAHA DX5 SPECIFICATIONSLast edited by Smoke Doc; 04-19-2011, 01:33 PM.Comment
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Excellent looking salami Daryle! Bet it tastes just as great as it looks!!
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Looks great Goat! I like mine fried in a little butter with mustard only.
Keith
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Great looking salami there Goat!Smokers:
ECB -The Brinkman All-In-One Bullet type Water smoker aka -Baby Bink)Camp Chef Smoke Vault 24 Inch propane smoke (aka -Black Beauty)
SunJoy horizontal with left side firebox (aka - Lefty Lucy)
River Grille - Black Ceramic Egg (aka Black Egg)
Smoke preference:Combination of Charcoal, Hickory, Apple, Cherry & Pecan wood.Comment
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