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southern on the stove

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  • southern on the stove

    poke chops w/ my home gravy,short grained asian rice, g.b. casserole, & mini garlic croissants. followed by copious amounts of rum & sprite & drums.. off to piss off peta on facebook.. bwajajajaja(thats spanish for pirate-bwahahaha)


    brink vertical charcoal(the carp)
    18" old smokey charcoal grill/smoker
    cast iron Hibachi
    22" Kettle w/ "Smoke-EZ" styled riser extension
    & rotisserator
    12x7 wells cargo vending trailer(mods in progress)
    stuffer,slicer & more carp than i can fit in it...
    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

    Blues-N-Cues Concessions & Catering
    http://blues-n-cuesbbq.com/
    my music recordings-
    http://www.reverbnation.com/rlcltd






  • #2
    All I can say is , "Wish I was there."
    Chargriller Pro w. sfb
    Ducane 4100 propane grill
    Brinkman Electric


    Member # 200

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    • #3
      Originally posted by lynsey123 View Post
      All I can say is , "Wish I was there."
      us too brother. we are so ready for a spring fling or mid winter's gathering.

      and p.s.
      whe do they keep showing the freaking "day after tomorrow" movie 9x a week- they know we're freezing our seeds off...
      brink vertical charcoal(the carp)
      18" old smokey charcoal grill/smoker
      cast iron Hibachi
      22" Kettle w/ "Smoke-EZ" styled riser extension
      & rotisserator
      12x7 wells cargo vending trailer(mods in progress)
      stuffer,slicer & more carp than i can fit in it...
      Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

      Blues-N-Cues Concessions & Catering
      http://blues-n-cuesbbq.com/
      my music recordings-
      http://www.reverbnation.com/rlcltd





      Comment


      • #4
        That is one good looking comfort meal right there! YUM Rob!



        The only one on the block with the super fastest turbo charged



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        • #5
          listening to this too btw
          http://www.youtube.com/watch?v=uO4A6xx65WU
          brink vertical charcoal(the carp)
          18" old smokey charcoal grill/smoker
          cast iron Hibachi
          22" Kettle w/ "Smoke-EZ" styled riser extension
          & rotisserator
          12x7 wells cargo vending trailer(mods in progress)
          stuffer,slicer & more carp than i can fit in it...
          Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

          Blues-N-Cues Concessions & Catering
          http://blues-n-cuesbbq.com/
          my music recordings-
          http://www.reverbnation.com/rlcltd





          Comment


          • #6
            Wow that turned out beautiful Blues. Kudos...
            ---------------------------------------------------
            I plan ahead, that way I don't do anything right now.
            ---------------------------------------------------
            KCBS CBJ

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            • #7
              It's 5:30 in the morning and I'm wishing I had a plate of that. I hate it when I get up this early and I'm hungry all day.
              sigpic
              Smoke Vault 24

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              • #8
                Nice plate Rob! I am with Bassman here on this... Waking up early and seeing and thinking about good grub all day. Damn it if I don't need a 12 step program... but hell that would be to far to walk to the kitchen
                Ryan

                I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                Clint Eastwood

                sigpic

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                • #9
                  That does look excellent....

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