Pounded out 4 small chicken breasts & stuffed with 1) Roasted Anaheim Chili's & Cheddar...
2) Sauted Mushrooms & Onions & Cheddar
3) Artichoke Hearts, Smoked Ham, Parmesan & Marinara
4) Jalapeno, Smoked Provolone & Pepperoni picture is MIA? Hmmm
All Bacon Wrapped & Sprinkled With Mad Hunky
Off To The Weber Grill To Get The Bacon To Tighten Up And Cooked. After This Picture, One Caught On Fire & Blew Apart When I Tried To Rescue It .... It Was The Sacrificial Wrap
Then Into The MES @ 275* With Hickory Smoke For About 20 Minutes.
Cut Into Big Bite Size Slices
Chili-Garlic-Pineapple Finishing Sauce & Some Cracked Black Pepper
2) Sauted Mushrooms & Onions & Cheddar
3) Artichoke Hearts, Smoked Ham, Parmesan & Marinara
4) Jalapeno, Smoked Provolone & Pepperoni picture is MIA? Hmmm
All Bacon Wrapped & Sprinkled With Mad Hunky
Off To The Weber Grill To Get The Bacon To Tighten Up And Cooked. After This Picture, One Caught On Fire & Blew Apart When I Tried To Rescue It .... It Was The Sacrificial Wrap
Then Into The MES @ 275* With Hickory Smoke For About 20 Minutes.
Cut Into Big Bite Size Slices
Chili-Garlic-Pineapple Finishing Sauce & Some Cracked Black Pepper
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