Tonight is Oyster night.... Raw & BBq 1/2 shell style.... 5 Dozen victims, 3 guys, Beer aplenty.... First one's for you Slanted88 Mike!
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Game on ! the Bay just re-opened!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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The raw ones were realy good Ken, especially this time of year, they are really firm. A shot of cocktail sauce, Horseradish and a good squirt of fresh lemon!!!!!!!! The 1/2 shell ones start with butter after opened, then any direction from there: bacon, jalapeno or chipotle hot sauce, garlic-chili hot sauce, CBP, garlic, worsteshire, Horseradish, etc... Fun time and Great oysters. May have a couple more pics, will check in a bit.sigpic
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really nice spread there.
love oysters(fried smoked), actually had my first raw ones last week, and really liked the one from Washington State, and marginally liked the one from the east coast.Just because you welded some shit together doesnt make it a WSM.
Twitter: @GrubSeeker
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I love 'em raw..and cooked. Ken, with a dollop of hearty horseradish and a squeeze of lemon...let them rest a couple...kills alot of the problem things that can be present. I have been eating them for 20+ years and never had a problem. And that was mainly up here... so they had to be shipped too.
Even found a pearl once :{) Damn near broke a tooth! Got $25 for it too..paid for the oystah tab!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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