Tweet
I have read and reread a lot of posts and information on making jerky......... so thought it about time for me to start.
Marinated two small London broil steaks, since it was my first I thought I would start out easy, in Teriyaki sauce, cracked black pepper crushed red pepper and brown sugar. They marinated for about 16 hours.
I froze them for about 45 minutes to make them easier to slice.
Used a glass cutting board on top of the meat to get a better and more controlled slice......... worked out great. My Waring Pro (POS) slicer shit the bed so I had to hand slice.......... no problem with this little amount.
and into the smoker.......
Will add later once they are done, I think I had read one of Tom's post about using the paper clips........... yes I too boiled them first!
Marinated two small London broil steaks, since it was my first I thought I would start out easy, in Teriyaki sauce, cracked black pepper crushed red pepper and brown sugar. They marinated for about 16 hours.
I froze them for about 45 minutes to make them easier to slice.
Used a glass cutting board on top of the meat to get a better and more controlled slice......... worked out great. My Waring Pro (POS) slicer shit the bed so I had to hand slice.......... no problem with this little amount.
and into the smoker.......
Will add later once they are done, I think I had read one of Tom's post about using the paper clips........... yes I too boiled them first!
Comment