I've got three sections of pork loin curing in the fridge waiting to be smoked. Two are ready and the last one will be tomorrow. I'm shooting for a Saturday smoke. If it rains, I'll do it under the patio.
I just used the simple TQ and sugar cure but the final spices are not finalezed yet. I though I would apply a little olive oil to all three and do the first one with a little brown sugar and some coarse ground black pepper. The second one may get a coating of Rich's rub -- a Mad Hunkadian Bacon if you will. Haven't decided on the third yet.
Any suggestions on spice combinations for the third?
Dave
I just used the simple TQ and sugar cure but the final spices are not finalezed yet. I though I would apply a little olive oil to all three and do the first one with a little brown sugar and some coarse ground black pepper. The second one may get a coating of Rich's rub -- a Mad Hunkadian Bacon if you will. Haven't decided on the third yet.
Any suggestions on spice combinations for the third?
Dave
Comment