Well, here be another batch a Boars Head Shoulder Bacon, half the batch fer me the other half been sold!
Bout 13 pounds a shoulder trimmed an ready fer cure.
All bagged with cure, now the long 12 day wait!
These will be massaged ever other day, then on the 12th day they get a two hour soak before sittin in the fridge fer awhile ta develope that pellicle!
After all that, inta the smoker at 200* with some nice maple.
Bout 13 pounds a shoulder trimmed an ready fer cure.
All bagged with cure, now the long 12 day wait!
These will be massaged ever other day, then on the 12th day they get a two hour soak before sittin in the fridge fer awhile ta develope that pellicle!
After all that, inta the smoker at 200* with some nice maple.
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