put in the crockpot today navy beans and some leftover smoked sausage and smoked ham from a previous smoke.....wife did some cornbread...came home from work and the whole house smells good....gettin ready to have me a bowl , boy you sure can smell the smokiness .....
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Great pot of Beans
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Fine chow right there!....Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Becky
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Weber 22.5" One Touch Gold Kettle - Black
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1993 Weber 22.5" Master Touch Kettle - Red
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Originally posted by mulepackin View PostOh man that looks good! I love a good pot of ham and beans (and sausage). Looks like you did it up right.
Fine looking grub, Mike.
I grew up eating beans, taters, and corn bread - still love it. If we had left over corn bread, mom would crumb it up, toast it under the broiler and that was breakfast - corn bread cereal.
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guys and gals this was such a good pot of beans but i think i ate too much of it because last night i was dixie.....( if you know what i mean )Mike
Oklahoma City
22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
Weber 22.5 Performer
GOSM 3405gw
Boomer Sooner Drum
Maverick ET-732
Various Cast Iron Skillets and Dutch Ovens
A-MAZE-N 6X6 Smoker
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Originally posted by doctor phreak View Postguys and gals this was such a good pot of beans but i think i ate too much of it because last night i was dixie.....( if you know what i mean )
only eat that in the summer time around here. keep every one outside and away from open flames.sigpicWal-Mart shopping cart undergoing heavy mods.
nano second fast camo titanium splash proof thermo pen
need a larger spatula for early morning road kill removal.
As the venomous south American hissing skunk rat is growing fast and needs larger portions.
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Awesome stuff man!
I did the meat and seasoning boil yesterday with leftovers from the grill, and then I froze the pot. I'll add the beans Saturday. Nuthin better than what we lovingly call Garbage Beans, Yours looks exactly like mine will, come Saturday.
I am jealous of the corn bread, nice work.JT
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