Burger Dogs

[RowdyRay]

Let's say you get off work early on a Friday. It's in the 40's and a beautiful day. You got a pound of ground venison thawing in the fridge, and you're really looking forward to a burger off the grill.

Then maybe......you've had a few too many beers to legally drive, when you discover the hamburger buns are moldy. Doh! Do you give up? Nope. The hotdog buns will work.

An egg, some bread crumbs, a handful of chopped onion and a few dashes of Montreal steak seasoning. Rolled into hotdogs (more like a brat) and onto the grill. Some pepper jack cheese spread and ketchup........ you're good to go.

[Bassman]

I say that's pretty darned inventive (is that a word?). Looks good.

[Fishawn]

Lol.... I too have done this Ray.... As well as grilling hot dogs and slicing them in 1/2, then in 1/2 lengthwise to fit on burger buns. My 6 y/o likes them???

[Kingudaroad]

Looks tasty double R!!

[Zeeker]

That look's fabulous RR. Kudos...

[thepoolguy]

Man those do look good, AND I TOO, have had to do this, but I dont realize untill after I have cooked the burgers that I dont have rolls for them!

[curious aardvark]

I'll have two to go - got any kraut ?

[Fired Up]

Or you can make some of these. Bacon wrapped burger stuffed with a hot dog and cheese.
AKA the Frankinburger

[Texas-Hunter]

OK Ray... Now that's just teasing... And just think those are 1/3lb Venny Franks..

[RowdyRay]

Or you can make some of these. Bacon wrapped burger stuffed with a hot dog and cheese.
AKA the Frankinburger

Those would have been cool too. I actually don't have any more hotdogs, and no more bacon. Did I just say that? Well, there is some scraps and pieces being saved for beans. I really need to hit the store this weekend.

Lol.... I too have done this Ray.... As well as grilling hot dogs and slicing them in 1/2, then in 1/2 lengthwise to fit on burger buns. My 6 y/o likes them???

I've done that too, when the kids were still here. They'd eat anything, and thought it was funny. Usually it's like Poolguy said, after you've cooked them. Then you're cutting the burger in half and stuffing into the hotdog bun. My grandson will get a kick out of these.

OK Ray... Now that's just teasing... And just think those are 1/3lb Venny Franks..

Yes they were, and I ate two. May have to make them 1/4 lb or less for the grandson, though.