Dawn's Smoked Almonds

[sweet_magnolia]

I gave this a try a couple of weeks ago. I used Dawn's instructions:

http://www.smoked-meat.com/forum/showthread.php?t=225

Here they are soaking. One in salt and one in salt and brown sugar (couldn't even tell a difference later).



I smoked them for about 4 hours in the electric Brinkman. Then I coated them with some maple syrup and back on the smoker for a few minutes.



They turned out good for my first attempt but were a little too salty for me. So next time I will experiment a little more and maybe do some Wutang style with honey and brown sugar.

Thanks for checking my almonds.

[Slanted88]

Salty is fine with me, they look great! They are on the gig list!

[wutang]

They look good. If they are a little too salty-I would just have a couple more beers.

[cowgirl]

Looks good Becky!

[irishteabear]

They look good Becky. Nice job. Did I mention they're addictive?

[bb53chevpro]

Lookin great. We did a bunch of the with butter and honey. Sorry no pics.

[eman]

almonds

I did a batch on my last smoke and used brown sugar ,molasses and butter to coat them.
taste fantastic but i used a lil bit to much butter and some wont harden . That's ok cause it's like a soft butter toffee or caramel.