etcher1
03-06-2010, 04:48 PM
Wasn't sure if I needed to post under UDS or Poultry....
Just finished it the other day and seasoned it.
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/UDS-2.jpg
Some killer grates off the job site dumpster.
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/UDS-1.jpg
Got it fired up.
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/DSC01161.jpg
Got the YB set in the smoke spa.
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/DSC01162.jpg
An hour and a half later.
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/DSC01163.jpg
3 hrs and 15 min later.
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/DSC01164.jpg
I keep buying cheap chickens...the wings fall off :noidea:
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/DSC01165.jpg
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/DSC01166.jpg
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/DSC01167.jpg
Had some cajun seasoning, salt, pepper, and two had Franks Red Hot Sauce.
Came out pretty tasty for first time.
Total cost of UDS was $25.00 for lid, $5.76 for misc hardware, the rest was free.
Thanks for look'in.
Just finished it the other day and seasoned it.
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/UDS-2.jpg
Some killer grates off the job site dumpster.
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/UDS-1.jpg
Got it fired up.
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/DSC01161.jpg
Got the YB set in the smoke spa.
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/DSC01162.jpg
An hour and a half later.
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/DSC01163.jpg
3 hrs and 15 min later.
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/DSC01164.jpg
I keep buying cheap chickens...the wings fall off :noidea:
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/DSC01165.jpg
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/DSC01166.jpg
http://i947.photobucket.com/albums/ad317/etcher1/UDS%203-6-10/DSC01167.jpg
Had some cajun seasoning, salt, pepper, and two had Franks Red Hot Sauce.
Came out pretty tasty for first time.
Total cost of UDS was $25.00 for lid, $5.76 for misc hardware, the rest was free.
Thanks for look'in.