Grilled Green Chili Chicken Cheeze Samich

[WALLE]

Was too occupied by some other project I've been working on this weeked to do much planning for a smoke, so I decided to whip together a quick grilled chicken sandwich.



Started off by pounding out the breasts and marinading them in a mixture of Yoshidas and Italian for about thirty minutes.




Grilled the chicken - was super fast like pollo asada, with a little hickory smoke.



Then the assembly started:
Sourdough bread
Smoked Moz
Green Chili (anahem)
Chicken
Green Chili (pablono)
Smoked Gouda
Sourdough





And here's my supper.


Quick and easy sandwhich with some peach cobbler.

Thanks for checking out my post.
Tracey

[thepoolguy]

Cant tell but did you grill the chilis? That looks like a kings feast on some sour dough!

[Slanted88]

Dude....lock & load the dishwasher! Bajeezus....you been after it all weekend! Sannich is nice!

[WALLE]

Cant tell but did you grill the chilis? That looks like a kings feast on some sour dough!

Pool - no, they are ones that I roasted last summer, froze, and used as much as possible!

[WALLE]

Dude....lock & load the dishwasher! Bajeezus....you been after it all weekend! Sannich is nice!

LOL - No kidding, 88, you should see my fricking kitchen..
Ah well... if I do most of the clean up, I don't get hassled messing it up!

[Bassman]

OK, that's enough! I can't take any more. You're going back to work tomorrow, right?