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starting tonight i wanted to put up the canopy and tables and all but oh well.smoker is fired up
brisket and butts are on
chix and ribs will go on in the morning.
brisket and butts are on
chix and ribs will go on in the morning.
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GO GATORS.
Raymond Cato
MOJO SMOKEHOUSE BBQ TEAM.
125 Gallon Stickburner yet to be named
BBQ GRILLWARE STAINLESS CHARCOAL
2 ecbs
bbq pro offset
18.5"WSM
22" WSM
22" WEBER OTS
smoked meat member #57 -
You should be about the foil stage by now... Wheres the pics...lolKen
I Should Have Been Rich Instead Of Being So Good Looking -
The tables and all can make a difference in timing. Will your chicken be ready at noon, ribs, pork and brisket every half hour after?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Give'er the guns Ray...
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I plan ahead, that way I don't do anything right now.
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KCBS CBJ
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yep you timed that just about right for the brisket the butts however arent ready cause the temps wanted to keep dropping last night so i really have to work on this stickburning and i need a grate too .ribs and chix are on sorry no pics but i wasnt thinking clear when i put them on.Originally posted by Texas-Hunter View Post
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GO GATORS.
Raymond Cato
MOJO SMOKEHOUSE BBQ TEAM.
125 Gallon Stickburner yet to be named
BBQ GRILLWARE STAINLESS CHARCOAL
2 ecbs
bbq pro offset
18.5"WSM
22" WSM
22" WEBER OTS
smoked meat member #57Comment
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Looks real good! You need some one to practice tasting it?¿ I'm you guy
Ryan
I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
Clint Eastwood
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That is looking good...how did everything else go for ya ?Jerod
GOT-Q-4-U bbq team
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Turn in time......let's see those boxes.
FBJ
WSM
Med. Spicewine
Stumps GF223
KCBS/NEBS Member
KCBS CBJComment
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Looking goood.... Love the new smoker also
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Originally posted by Fatback Joe View PostTurn in time......let's see those boxes.
Definetly pays to practice....Thanks for the reminder/sharing...
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sorry i left ya hanging i had to get some sleep the good news is i got grand champion of my backyard.i made all the turn-in times since this is an fba comp the times are an hour apart i didnt get pics for chixor brisket but the brisket was overcooked it had real good flavor but was really overcooked the chicken came out good i was trying some new things that didnt work that well with the skin but that wasnt no big deal im pretty happy with my chicken,the ribs were probably some of the best i have ever cooked and if i can duplicate it at the comp im almost sure to get a call,the pork was really good and moist with a very tasty bark.
thanks for viewingsigpic
GO GATORS.
Raymond Cato
MOJO SMOKEHOUSE BBQ TEAM.
125 Gallon Stickburner yet to be named
BBQ GRILLWARE STAINLESS CHARCOAL
2 ecbs
bbq pro offset
18.5"WSM
22" WSM
22" WEBER OTS
smoked meat member #57Comment
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Got my vote... the competition din't make it in time ;{)In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Wish I was there! You could just keep on practicing, I'd keep on eating. Everything looks great.
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Smoke Vault 24Comment
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looks great Ray! your gonna do just fine my friend!
Do keep us posted on the comp!
The only one on the block with the super fastest turbo charged
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Looks great Ray, I'd vote for those boxes!
Drinks well with others
~ P4 ~
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