douglaslizard
03-07-2010, 11:23 PM
starting tonight i wanted to put up the canopy and tables and all but oh well.smoker is fired up
http://i467.photobucket.com/albums/rr32/douglas_lizard/101_0279.jpg
brisket and butts are on
http://i467.photobucket.com/albums/rr32/douglas_lizard/101_0282.jpg
http://i467.photobucket.com/albums/rr32/douglas_lizard/101_0281.jpg
chix and ribs will go on in the morning.
Texas-Hunter
03-08-2010, 05:36 AM
You should be about the foil stage by now... Wheres the pics...lol
Richtee
03-08-2010, 06:38 AM
The tables and all can make a difference in timing. Will your chicken be ready at noon, ribs, pork and brisket every half hour after?
Zeeker
03-08-2010, 07:04 AM
Give'er the guns Ray...:thumb:
douglaslizard
03-08-2010, 07:11 AM
You should be about the foil stage by now... Wheres the pics...lol
yep you timed that just about right for the brisket the butts however arent ready cause the temps wanted to keep dropping last night so i really have to work on this stickburning and i need a grate too .ribs and chix are on sorry no pics but i wasnt thinking clear when i put them on.
http://i467.photobucket.com/albums/rr32/douglas_lizard/101_0285.jpg
Uncle-Honky
03-08-2010, 08:03 AM
Looks real good! You need some one to practice tasting it?¿ I'm you guy :lol:
GOT14U
03-08-2010, 08:12 AM
That is looking good...how did everything else go for ya ?
Fatback Joe
03-08-2010, 12:39 PM
Turn in time......let's see those boxes. :lol:
Fishawn
03-08-2010, 02:06 PM
Looking goood.... Love the new smoker also :thumb:
Turn in time......let's see those boxes. :lol:
:lol: Definetly pays to practice....Thanks for the reminder/sharing...:thumb:
douglaslizard
03-08-2010, 07:01 PM
sorry i left ya hanging i had to get some sleep the good news is i got grand champion of my backyard.i made all the turn-in times since this is an fba comp the times are an hour apart i didnt get pics for chixor brisket but the brisket was overcooked it had real good flavor but was really overcooked the chicken came out good i was trying some new things that didnt work that well with the skin but that wasnt no big deal im pretty happy with my chicken,the ribs were probably some of the best i have ever cooked and if i can duplicate it at the comp im almost sure to get a call,the pork was really good and moist with a very tasty bark.
http://i467.photobucket.com/albums/rr32/douglas_lizard/101_0288.jpg
http://i467.photobucket.com/albums/rr32/douglas_lizard/101_0291.jpg
thanks for viewing
Richtee
03-08-2010, 07:05 PM
Got my vote... the competition din't make it in time ;{)
Bassman
03-08-2010, 07:05 PM
Wish I was there! You could just keep on practicing, I'd keep on eating.:lol: Everything looks great.
Bbqgoddess
03-08-2010, 10:58 PM
looks great Ray! your gonna do just fine my friend!
Do keep us posted on the comp!
HawgHeaven
03-09-2010, 05:06 PM
Looks great Ray, I'd vote for those boxes! :thumb:
moselle
03-09-2010, 06:19 PM
sorry i left ya hanging i had to get some sleep the good news is i got grand champion of my backyard.i made all the turn-in times since this is an fba comp the times are an hour apart i didnt get pics for chixor brisket but the brisket was overcooked it had real good flavor but was really overcooked the chicken came out good i was trying some new things that didnt work that well with the skin but that wasnt no big deal im pretty happy with my chicken,the ribs were probably some of the best i have ever cooked and if i can duplicate it at the comp im almost sure to get a call,the pork was really good and moist with a very tasty bark.
http://i467.photobucket.com/albums/rr32/douglas_lizard/101_0288.jpg
http://i467.photobucket.com/albums/rr32/douglas_lizard/101_0291.jpg
thanks for viewing
Great photos of the finished product.
Thanks