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Engineered Hot Wings...

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  • Engineered Hot Wings...

    Gotta give two guys credit before I start -

    BBQ Engineer and Mnbill... for posting their awesome wings that got me off my keester to smoke some up tonight.

    Not nearly as top shelf as either of them... but here goes

    Using some basic Franks/Rib Rub/Soy


    All rubbed up


    On the smoker


    Hitting with straight oak tonight.
    Be back shortly with picts of the saucing process.
    Thanks for checking out my post.
    Tracey

  • #2
    Sounds like those are gonna be good. I think if it was me, I'd dip a couple in sourdough just to see what they looked like................................................... .....
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    • #3
      You cant hardly beat franks red sauce but you have to try injecting them with it its awesome!
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      • #4
        Franks...the classic hot wing sauce base! Yum!
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        • #5
          Oh yea send em my way, I'll test drive em for ya!
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          • #6
            Hey Tracey,

            Looking good...I am going to try some smoked wings deep fried in a Tracey inspired wok after I get that baby put together.

            Another thing I love is doing legs wing style...that way there is more meat. Besides, who doesn't love "hot legs"!!!

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            BBQ Eng.

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            • #7
              Dana - thanks.
              Right on! Can't wait to see your spin on the wok. I know it will be great.

              Here's how it all turned out.

              After smoking for an hour at ~ 275* Probably go for 45 minutes next time.


              Sauce #1






              My o'l pard sniffing for scraps


              10 Minutes later - Sauce #2


              10 more minutes - Done!


              And here's my dinner. Initially, I thought that Frank's had good taste, but no heat at all. After I chewed through about half a dozen, I think it might need kicked up just a notch.... one of those slow burners sauces.
              Overall - very good and glad I finally whipped up some hotwings.
              Again,
              Thanks to BBQ E and minbill for the idea.


              Thanks for checking out my post.
              Tracey

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              • #8
                aww man simply awesome
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                • #9
                  Originally posted by minnbill View Post
                  You cant hardly beat franks red sauce but you have to try injecting them with it its awesome!


                  Oh Tracey! DUH! I had never thought about using franks on the smoker.. duh duh! they look fabulous.... injecting them... oh la la... I wish I had me about 12 of those right now...
                  I can't wait to try it with the soy.. Awesome post! thank you!



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                  • #10
                    Yeah man awesome....You all have given me some new idears...Thanks folks...

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                    • #11
                      Man....Wing's....love em'.....sure do look good! Beer with mine please!
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                      • #12
                        Holt chit Tracey, those things look awesome!!!

                        Hmmm, just so happens I have a package of wings in the freezer... hmmmm...


                        Drinks well with others



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                        • #13
                          Great looking wings!!
                          Becky
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                          • #14
                            Fabulous, just fabulous.

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                            • #15
                              I think I see some more wings in my future

                              for inspiration!
                              Craig
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