I am entering a few contests this summer to see how my bbq stacks up(myself, my friends, and family think it is the sh*t,) but I need to know before I start up my catering business.
These are not KCBS events, just local events that have either a chicken entry, or a wild card entry. So I am working on that aspect of my smoking.
Got some chicken breasts(buy one pack get one pack free), and decided to pound them out, and roll them around grilled asparagus, fontina cheese, and fresh mozz, then wrap in bacon. Turned out pretty good(my wife was happy to not be eating ribs.... again...), next time Ill use de-boned thighs i think. Pre grilling the asparagus was a nice touch as it was tender and excellent.
thanks for looking
These are not KCBS events, just local events that have either a chicken entry, or a wild card entry. So I am working on that aspect of my smoking.
Got some chicken breasts(buy one pack get one pack free), and decided to pound them out, and roll them around grilled asparagus, fontina cheese, and fresh mozz, then wrap in bacon. Turned out pretty good(my wife was happy to not be eating ribs.... again...), next time Ill use de-boned thighs i think. Pre grilling the asparagus was a nice touch as it was tender and excellent.
thanks for looking
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