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Cured Chops with Jalapeno-Cornbread Stuffing

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  • Cured Chops with Jalapeno-Cornbread Stuffing

    I cured a few pork chops yesterday using tenderquick and turbinado sugar....I just let them cure for 3 hours, rinsed and stuffed.

    The cured chops...



    Then made a stuffing using some jalapeno cornbread. The cornbread already has jalapenos, onions and whole corn, so I just added a few seasonings, butter and a bit of chicken broth to keep it moist.






    The chops... locked and loaded....and seasoned with cracked black pepper.



    Onto the drum...I used a mix of apple and olive wood.







    The chop stuffed with jalapeno cornbread stuffing, some turnip greens, salad and a couple of fried green tomatoes.








    Thanks for checking out my japapeno cornbread stuffed chops.
    jeanie

    http://cowgirlscountry.blogspot.com/

  • #2
    More amazing food!
    "I'm the 82nd Airborne, and this is as far as the bastards are going."
    PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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    • #3
      nice work!!
      www.nopigleftbehind.com
      -----------------------------

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      • #4
        Thank you Vlap and Goose! They were pretty tasty. :)
        jeanie

        http://cowgirlscountry.blogspot.com/

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        • #5
          Awesome Jeanie!
          "Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery".......Winston Churchill

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          • #6
            Looks great.
            KCBS/CBJ #56408

            "Sticks and stones will break your bones, but words will always teach you." -Shihan

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            • #7
              Looks great Jeanie!!
              Gene

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              The Farm...
              http://gardenofeatn-rhf.blogspot.com/

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              • #8
                Thanks Dave, Wutang and Gene!! :)
                jeanie

                http://cowgirlscountry.blogspot.com/

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                • #9
                  Oh My.... You eat better in the country than most do in a top end restaurant..Fantastic looking grub girl..
                  Ken


                  I Should Have Been Rich Instead Of Being So Good Looking

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                  • #10
                    looks good - but given the stuffing I can't help but feel it needed sauce (not fruit - sauce lol)
                    I mean ketchup would do for me but I reckon you could do a little better ;-)
                    Made In England - Fine Tuned By The USA
                    Just call me 'One Grind'



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                    • #11
                      Originally posted by Texas-Hunter View Post
                      Oh My.... You eat better in the country than most do in a top end restaurant..Fantastic looking grub girl..
                      dito what Texas said ... I dont see how you come up with all these great meals.. Have you ever thought of moving to TN ???? Great job again Jeanie..
                      Lang and luvin it
                      Jim

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                      • #12
                        Once again Jeanie, you have blown me away!


                        Drinks well with others



                        ~ P4 ~

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                        • #13
                          Another fine meal, Jeanie! Looks awesome!
                          Becky
                          *****

                          https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

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                          Multiple Dutch Ovens and other Cast Iron
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                          • #14
                            I ain't sayin nothing! Cause all i'd do is babble on how Jeanie cook's! Awesome!
                            Sunset Eagle Aviation
                            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                            • #15
                              Thank you Ken, CA, Jim, Hawg and Becky!
                              CA, when you make the stuffing moist and the chops moist, no sauce is needed. I'm not sure what sauce would go well,.... without covering the flavor of the jalapeno cornbread dressing.

                              I ate it ....as it was..... and was happy.
                              jeanie

                              http://cowgirlscountry.blogspot.com/

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