fajita,garlic,blackened,cajun chix w/ a grilled bacon,lemon,& evoo mater over r.o. lump,skeet chunx, & apple chips..
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getcho cajun chick'on'.......
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getcho cajun chick'on'.......
brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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tomorrow is BBQ Shrimp Aransas...brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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p.s. for the pasta water ..
you want 3 heaping tbsp of real butter.4 cloves crushed garlic.1tbsp fresh basil,1 sliced grilled lemon,1 bay leaf, & 1 tbsp zatarains crab boil plus 1 tsp zatarain's blackened...brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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the pic did't look right. it looked like 1 of my disposable paper plates but it's actually my wife's 3rd generation 8x reglued china platter w/ hand painted flowers- only cause i didn' have a great bowlish platter handy for the presentation of that size..
i over cooked the maters...chit happens..
this is an awesome spicy(or not) meal..
depending on your family's tastes..brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
Comment
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Originally posted by blues_n_cues View Postp.s. for the pasta water ..
you want 3 heaping tbsp of real butter.4 cloves crushed garlic.1tbsp fresh basil,1 sliced grilled lemon,1 bay leaf, & 1 tbsp zatarains crab boil plus 1 tsp zatarain's blackened..."And I SWORE I would not read, much less post in that thread, dammit!
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That is just beautiful, Rob!Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
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1993 Weber 22.5" Master Touch Kettle - Red
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Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
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Ya done that up right~! Looks real gooood~!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Man that looks good.sigpic
Brinkman Pitmast Deluxe (with alot of mods)
Great Out doors grill
Brinkman verticle
And one great UDS
Crooked Creek Viszlas
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