BBQ Shrimp Aransas - Smoked-Meat Forums

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blues_n_cues

smoke 'em if ya got 'em

Join Date: Jan 2009

Posts: 6480
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#1

BBQ Shrimp Aransas

03-20-2010, 12:42 AM

simple..

2lbs of fresh shrimp
6 mini ears of corn
a link of sausage sliced 1" thick
my rub or tony cacherie's
1 bottle sauce.
6 slices of lemon.

the pics say the rest- i did this over apple chips & skeet chunks & lump for around 1.5 hrs.

harbour fries.
1/4'd taters w/ garlic,onion pwdrs,fajita spice or tony cacheries' & evoo. topped w/ cheddar,bacon,cilantro(i was out of chopped chives)& sour cream.

brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
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curious aardvark

In Memoriam

Join Date: Feb 2009

Posts: 15143
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#2

03-20-2010, 04:21 AM

set me a place at the table, i could sure eat a plate or two of that !

very good combinations

Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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Bassman

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Join Date: Mar 2009

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#3

03-20-2010, 06:16 AM

Looks good, Rob! I'd give that a try.

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Smoke Vault 24
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smokemania

Just Smokin

Join Date: Mar 2010

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#4

03-20-2010, 07:54 AM

Man that looks Gooooooooooood!!

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Brinkman Pitmast Deluxe (with alot of mods)
Great Out doors grill
Brinkman verticle
And one great UDS
Crooked Creek Viszlas
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HawgHeaven

In Memoriam

Join Date: Feb 2009

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#5

03-20-2010, 07:59 AM

Okay Rob, once again, you nailed it bro!!

Drinks well with others

~ P4 ~
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