Announcement

Collapse
No announcement yet.

The wsm and ribolater

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • The wsm and ribolater

    Thought I'd give the wsm a shot at the ribolater today.the 6''ring for the 22.5 ''kettle is a tad bit to small for the wsm thats supposed to be a 22.5'' also.you would think webber engineers would make things a little more universal but i guess thats why they make the big bucks and I dont
    Anyway a 6' piece of fire rope from ace prettymuch solved the problem

    after that I set up the ribolater and loaded it down with country style ribsand the rest of the story is in the pics.





    and ofcoarse I have a happy stomach againthanks for lookin
    2-22.5'' weber
    1-18'' weber
    1 smokey joe
    22.5'' wsm
    24'' smoke vault
    1-outhouse
    Certified,Smoked Meat Sausage Head
    Smoked meathead #135

  • #2
    Nice fire rope tip Bill, and ribs look great.
    sigpic

    Comment


    • #3
      Beer with my plate please~! Nice...
      Sunset Eagle Aviation
      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

      Comment


      • #4
        Looking great Bill...
        ---------------------------------------------------
        I plan ahead, that way I don't do anything right now.
        ---------------------------------------------------
        KCBS CBJ

        Comment


        • #5
          Awesome grub bill....

          Comment


          • #6
            great pics looks fantastic
            sigpic
            Brinkman Pitmast Deluxe (with alot of mods)
            Great Out doors grill
            Brinkman verticle
            And one great UDS
            Crooked Creek Viszlas

            Comment


            • #7
              Looks excellent Bill! Not bad for a guy from the part of the state that is 150 miles north of nowhere I'm just south of Duluth myself. I have looked at those ribolators a couple of times but it seems something else I need more always comes along but it is still on my list.

              The wsm is really starting to tug at me. Chisoxjim and others have got me looking at these. Great smoke on the country ribs
              G Spot BBQ Hittin' The Spot Since 2004

              Comment


              • #8
                Originally posted by 3montes View Post
                Looks excellent Bill! Not bad for a guy from the part of the state that is 150 miles north of nowhere I'm just south of Duluth myself. I have looked at those ribolators a couple of times but it seems something else I need more always comes along but it is still on my l
                The wsm is really starting to tug at me. Chisoxjim and others have got me looking at these. Great smoke on the country ribs
                dont let it tug for to long its a great smoker
                2-22.5'' weber
                1-18'' weber
                1 smokey joe
                22.5'' wsm
                24'' smoke vault
                1-outhouse
                Certified,Smoked Meat Sausage Head
                Smoked meathead #135

                Comment

                Working...
                X