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Haven't posted anything in a while, so thought I'd add some of yesterdays dinner.
It was my son's 15th birthday, and this is what he requested. Rotisserie turkey, mashed potatoes & gravy, dressing, and my rendition of Lambert's throwed rolls.
So I made 2 loaves of sourdough bread. Some like to add water to the oven for a crisp crust, but I like a sweet sourdough anyway, so I up the sugar a bit, and the surface caramelizes and turns a nice crusty brown.
I used the loaf on the right to make croûtons.
Here they are after toasting.
Problem I have is that I forgot to take pics of the finished dressing, so you'll have to take my word for it.
Then I did the rolls. These are nice and fluffy, just like Lambert's Cafe.
Add a little butter and honey and they are to die for.
The turkey is (or will be) posted in the "from the kitchen" section.
It was my son's 15th birthday, and this is what he requested. Rotisserie turkey, mashed potatoes & gravy, dressing, and my rendition of Lambert's throwed rolls.
So I made 2 loaves of sourdough bread. Some like to add water to the oven for a crisp crust, but I like a sweet sourdough anyway, so I up the sugar a bit, and the surface caramelizes and turns a nice crusty brown.
I used the loaf on the right to make croûtons.
Here they are after toasting.
Problem I have is that I forgot to take pics of the finished dressing, so you'll have to take my word for it.
Then I did the rolls. These are nice and fluffy, just like Lambert's Cafe.
Add a little butter and honey and they are to die for.
The turkey is (or will be) posted in the "from the kitchen" section.
Looks absolutely delicious.
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